Prosciutto and Melon Open-Faced Sandwich
Preparation
10 min
Total
10 min
2
Servings
Get into gourmet snacking with a sweet and savoury Prosciutto and Melon Open-Faced Sandwich. Served on toasted Dempster’s® 100% Whole Grain Multigrain Bread, it combines rich flavours and textures. The delicious open-faced sandwich is a freshly satisfying choice that's quick and easy to make. Serves two.
MADE WITH Dempster’s® 100% Whole Grains Multigrain Bread
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INGREDIENTS
- 2 slices Dempster's® 100% Whole Grain Multigrain Bread , toasted
- 1/4 cup (60 mL) ricotta cheese
- 4 thin slices cantaloupe melon, halved
- 4 slices prosciutto
- 4 fresh basil leaves
DIRECTIONS
- Spread each slice of toast with ricotta cheese. Layer melon and prosciutto over top. Top with basil leaves.
Tip: Replace basil with mint if desired.
Tip: Replace ricotta with cream cheese if desired.
Tip: If you like, omit ricotta and drizzle toast with extra virgin olive oil.